Freshness and quality of ingredients has always been top priority at Saugatuck Kitchens! To this day, all of the hors d’oeuvres are created in small batches from the freshest and finest ingredients to ensure a “just made” flavor. Each hors d’oeuvre is meticulously hand filled and shaped. Just before the hors d’oeuvres are frozen they are egg washed and garnished, giving each hors d’oeuvre its own individual look and flavor.
Saugatuck Kitchens continues to grow creating new hors d’oeuvres that keep in time with changing culinary trends. Sanitation and good manufacturing practices are of the utmost importance to us. We follow HACCP guidelines and are a USDA and FDA inspected facility.
In 2017 we received SQF Level 3 Certification which is recognized globally through the GFSI (Global Food Safety Initiative).